Put all the ingredients except the fish in a blender and spin until thoroughly mixed.
Add the fish and blend until the mixture is a smooth consistency. Shape the batter into silver-dollar sized cakes about 3/8ths
of an inch thick, or into one-inch balls, and fry them in butter or shortening until they are brown. Serve the cakes hot....either
alone, with a white sauce or a bit of honey-mustard.