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Crappie Cakes

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  • 1 cup raw, chopped crappie
  • 1 cup milk
  • 1 egg
  • 2 Tablespoons potato flour (or dehydrated potato flakes)
  • 1 teaspoon salt
  • 1 Tablespoon minced onion

Put all the ingredients except the fish in a blender and spin until thoroughly mixed. Add the fish and blend until the mixture is a smooth consistency. Shape the batter into silver-dollar sized cakes about 3/8ths of an inch thick, or into one-inch balls, and fry them in butter or shortening until they are brown. Serve the cakes hot....either alone, with a white sauce or a bit of honey-mustard.

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