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  • One pound cooked crappie (crumbled)
  • Flour tortillas
  • Shredded cheese
  • Diced green onions
  • One small can Diced Green Chilies
  • 2 Tablespoons Cilantro (chopped)
  • 2 teaspoon butter

    For the sauce:

  • 1/2 cup Sour Cream
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Chili Powder

Combine together and mix well!

Place 2 teaspoons butter into saucepan and melt, place tortilla in bottom of pan, place cheese, onion, green chilies, crappie and cilantro on tortilla, fold in half and brown on both sides. Serve with sauce and garnish with lemon wedges and sprigs of cilantro.

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