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Crispy Dill Baked Crappie

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  • Boneless Crappie Fillets
  • 4 Tbs. Butter or Margarine
  • Miracle Whip Salad Dressing
  • 3/4 Cup of Club crackers (crushed)
  • Dill Weed

Grease baking dish and spread out the crappie fillets.  Spread a generous amount of Miracle Whip over the fillets.  Then sprinkle dill weed on top.  Melt the butter in a medium sized bowl, then mix the crushed crackers until moist but crumbly, then sprinkle the mix over the fillets.  Bake for 20-25 mins. at 400 degrees.  Then broil for an additional 3 minutes or until top is golden brown.

Submitted by: Anthony Westrick, Sheridan, WY

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