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Crappie Dip

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  Steep (don't boil) about two cups crappie filets in about 6cups of water seasoned with 2 to 3 tablespoons crawfish/crab/shrimp boil seasoning for about 20 minutes (until fish flakes), then drain and chill.

Chop cooked and chilled crappie and combine with:

1 cup sour cream
8 oz. package cream cheese
1/2 cup each celery and onion (finely chopped)
1 Tbsp each lemon juice, Worcestershire sauce and Cajun seasoning

Serve with chili sauce; dip with Ritz crackers or veggies.  Also makes  a great sandwich spread (without the chili sauce). 

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