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Southern Fried Crappie

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Preheat oil in a deep fryer to 350 degrees F.  Mix beer and mustard and pour into a plastic bag.  Add fillets and marinade at least 1/2 hours.  When fillets are successfully marinated, dredge in Seasoned Fish Fry Mix.  Fry until golden brown.  Remove from oil and drain on paper towels before servings.

Yield: 2 servings
Prep time: 30 minutes
Cook time: 6-8 minutes

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