Preheat oil in a deep fryer to 350 degrees F. Mix beer and mustard and pour
into a plastic bag. Add fillets and marinade at least 1/2 hours. When
fillets are successfully marinated, dredge in Seasoned Fish Fry Mix. Fry until golden brown.
Remove from oil and drain on paper towels before servings.
Yield: 2 servings
Prep time: 30 minutes
Cook time: 6-8 minutes