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Crappies with Rice

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  • 2 1/2 cups of flaked crappie meat
  • 2 cups of cooked wild rice
  • 3 chopped hard boiled eggs
  • 3 Tablespoons chopped parsley
  • 3 Tablespoons chopped pimento
  • 1/2 cup of cream
  • 1/2 teaspoon of salt
  • 1/8 teaspoon of pepper
  • 1/2 cup of paprika

Mix all those items well and put the mixture into the top of a double boiler.  When the concoction is piping hot, serve it on toast or hot cornbread.

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